Sfoglia

One tyranny of life in Australasia these days is what might be called an ever-expanding 'manners of casualness'. Even when the most serious events are being undertaken, there is a widespread norm to maintain a lack of gravity, to keep "keep things relaxed" or, worse, "just chilled out".

While "laid-backness" has perhaps always been comparatively a feature of life in this part of the world, it does seem to be getting ever-more pervasive. Its intrusion has been particularly pronounced in the world of public affairs. For example, in a recent press conference a senior (male) executive of a major Australian firm announced the controversial laying off of 1500 employees, but did not feel the need to be seen wearing a tie. This would have been unimaginable 20 or even 10 years ago. We don't advocate formality and seriousness for its own sake, but simply that the gravity, complexities, and difficulties of life should be properly and honestly recognised, including in everyday activities such as preparation of food.

Accordingly, we like Sfoglia, a small Italian cafe in Dickson. While the food is excellent and well priced (try the $5 bruchetta), its main point of difference is that the staff seem to take their work seriously, in the proper non-pejorative sense of the word. There is little inessential banter and focused-looking faces. While the staff may not be continually smiling, they are certainly not unfriendly. Rather, they communicate a concern with serving delicious food quickly, as a third way between ingratiation or apathy towards customers. Refreshing.